Fermented raw pig feet are a wholesome way to deliver nutrients and maintain oral health at the same time. They are a fresh, truly raw product created without the use of dehydration or freeze drying. The fermentation process also provides good bacteria that helps prevent plaque from forming.
- Pastured, gap rated and humanely raised pigs
- No factory farming
- No heat or pressure (HPP) pasteurization; no dehydration or freeze drying
- Crude Protein (min) 16%
- Crude Fat (min) 12%
- Crude Fiber (max) 1%
- Moisture (max) 69%
400 kcals per foot.
Feed as a treat.
Storage and Handling: Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Keep raw pig feet separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw chicken feet with hot, soapy water. Good for 7 days refrigerated.