Fromm Family Foods is a fifth-generation family-owned and operated artisan pet food company based in Wisconsin. Since 1904, their family has maintained a tradition of quiet innovation dedicated to the health and nutrition of animals.
Fromm Four-Star offers your cat the variety they deserve. They've designed their entire line to compliment one another allowing you to switch between and combine recipes. Prepared in small batches with fresh ingredients delivered daily, their Four-Star dry recipes for cats offer the highest inclusion levels of meat, fish, fresh fruit, and fresh vegetables. Beef Liva'ttini Veg is a grain-free blend of beef liver, eggs, cheese, and hand-picked fresh vegetables such as tomatoes, spinach, eggplant and zucchini.
Made in Wisconsin.
Ingredients: Beef Liver, Whole Dried Egg, Salmon Meal, Chickpeas, Peas, Dried Tomato Pomace, Pea Protein, Pea Flour, Potatoes, Beef, Pork Fat (Preserved with Mixed Tocopherols), Turkey Liver, Sweet Potatoes, Salmon Oil (Preserved with Mixed Tocopherols), Cheese, Flaxseed, Olive Oil (Preserved with Mixed Tocopherols), Carrots, Celery, Parsley, Lettuce, Tomatoes, Spinach, Zucchini, Eggplant, Salt, Chicory Root Extract, Yucca Schidigera Extract, Taurine, DL-Methionine, Potassium Chloride, Sodium Selenite, Folic Acid, Sorbic Acid (Preservative), Vitamin A, D3, E, B12 Supplements, Choline Bitartrate, Niacin, Pantothenic Acid, Ascorbic Acid, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Magnesium Sulfate, Copper Sulfate, Cobalt Carbonate, Calcium Iodate, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Magnesium Proteinate, Cobalt Proteinate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Longum Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Pedioccus Acidilactici Fermentation Product.
- Crude Protein (min) 35%
- Crude Fat (min) 18%
- Crude Fiber (max) 4.5%
- Moisture (max) 10%
- Total Microorganisms (min) 220,264 CFU/g